Once tickets have been purchased, there is no switching between shows.
Comedians Mike Mitchell and Nick Wiger found the best way to expense meals: They review chain restaurants and joke around on their hit podcast, "Doughboys." With more than 200 episodes already under their belts, they're bringing the show to DC for the first time, recording in front of a live audience at the Improv.
All sales are final. There are no refunds or exchanges.
- Patrons must be 18 or older to attend events or classes at the DC Improv. Any exceptions are clearly noted in the event descriptions on dcimprov.com.
- There is a two-item minimum per ticket. This can be any combination of food items or beverages. Bottled water and soft drinks count as items. (The two-item minimum does not apply to comedy classes.)
- For our main showroom, the first show of any night is the "early" show. All other shows are "late" shows. Early shows are seated by time of arrival. The earlier you arrive at the club, the greater your seating options will be. Late shows have assigned seating, and assignments are made in order of ticket purchase. The earlier you buy tickets, the better your seats will be (i.e. closer to the stage). Click here for a more detailed explanation of seating policies.
- For our lounge, all shows regardless of start time are seated by time of arrival.
Doughboys is the cult hit podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
Mike Mitchell is a writer, actor, and comedian from Quincy, MA. His credits include "Parks and Recreation" and IFC’s "The Birthday Boys." He has loved food his entire life and is happy he finally found an outlet to talk about it.
Nick Wiger (rhymes with "tiger") is a writer, director, and food fanatic, originally from sunny Southern California. His credits include "@midnight," "Comedy Bang! Bang!," and Funny or Die.